Description

Limited-edition Pumpkin Spice Scent. Immediately refines the appearance of skin for a radiant, polished glow.

Features & Benefits
This amazing facial scrub combines physical and chemical exfoliators with antioxidants for a silky smooth, glowing complexion. Proteolytic enzymes and glycolic acid polish the skin for superior exfoliation without the need for harsh abrasives. Specially designed microscopic particles gently exfoliate the skin while releasing a skin protectant for a silky smooth finish. Treat yourself to the 2020 Sugar Cookie Marini Exfoliator.

Available in a 60ml jar.

Key Ingredients
Glycolic Acid
Proteolytic Enzymes – Papain from Green Unripened Papaya, Bromelain from Pineapple
Dimethicone filled particles
Antioxidants
Ingredients
Water/Aqua/Eau, Glycolic Acid, Polylactic Acid, Cetyl Alcohol, Stearyl Alcohol, Hexyl Laurate, Sorbitol, Dimethicone, Sodium Hydroxide, Cetearyl Alcohol, Lauryl Glucoside, Caramel, Carica Papaya (Papaya) Fruit, Pectin, Glycerin, Papain, Bromelain, Camellia Sinensis (Green Tea) Leaf Extract, Aloe Barbadensis (Aloe Vera) Leaf Juice, Retinyl Palmitate, Tocopheryl Acetate, Tocopherol, Dehydroxanthan Gum, Sodium Stearoyl Glutamate, Cetearyl Glucoside, Chondrus Crispus (Carrageenan) Extract, Citric Acid, Propylene Glycol, Fragrance (Parfum), Palmitic Acid, Sucrose, Sodium Dehydroacetate, Maltodextrin, Glucose, Benzyl Benzoate, Potassium Sorbate, Benzyl Alcohol, Phenoxyethanol, Chlorphenesin, Yellow 6 (CI 15985)
Usage Instructions
After cleansing, gently apply an even layer to wet face using circular motions for approximately 15-30 seconds. Mild tingling may occur. Gently remove using a washcloth with tepid water and blot dry. May be used two to three times per week, AM or PM. Follow by applying your Jan Marini Skin Research product regimen.